Savoring the Flavors of Tuscany: Tuscan White Bean Soup Recipe

With its simple yet satisfying ingredients and robust flavors, our Tuscan White Bean Soup is the perfect way to bring a taste of Tuscany to your table. Whether enjoyed as a cozy weeknight dinner or shared with loved ones on a chilly evening, this soup is sure to become a favorite in your recipe repertoire. I wanted to post this recipe while there are still a few more cool nights to enjoy a warm soup- this is delicious leftover so don't worry if it makes too much! The flavors will continue to mesh and it only gets better!

Ingredients:

3 Tablespoons butter

1 onion, finely chopped

2 garlic cloves, minced

2 lbs chicken, cooked and shreddedounces chicken broth

14ounces chicken broth

2 cans Great Northern beans, washed and drained

1 can green chilis

1 teaspoon oregano

1 teaspoon crushed red pepper flakes

1 teaspoon ground pepper

1/2 teaspoon salt

2 teaspoons parsley

1 teaspoon cumin

1/2 teaspoon sage

1 cup sour cream

1 cup heavy whipping cream

Instructions:

1. In a large pot over low heat, saute onion, garlic, and shredded chicken in butter.

2. Add in broth, chilis, beans, and spices and bring to a boil. Reduce heat and simmer for 1 hour.

3. Add in sour cream and whipping cream and simmer for 30 additional minutes.