Looking for a gift that combines creativity, decadence, and a touch of whimsy? Look no further than a homemade chocolate shoe filled with delectable Lindt truffles! This unique and delightful treat is sure to leave a lasting impression on your loved ones. In this blog post, we'll guide you through the steps to create this indulgent masterpiece that's not only delicious but also a feast for the eyes.
What you'll need:
16 ounces high-quality chocolate
Lindt truffles (or your favorite chocolate assortment)
Plastic two piece shoe mold, I bought this one off of Amazon
Cotton gloves
Parchment or wax paper
Edible Luster Dust in Color of Choice
Fluffy brush, can be purchased in the cake decorating section of most craft stores
Instructions:
Choose Your Chocolate: Begin by selecting the type of chocolate you prefer for your shoe. Dark chocolate offers a rich and intense flavor, while milk and white chocolate provide a sweeter taste. You can also combine different types for a more diverse experience. When I do molds, I always use a combination of milk and dark chocolate.
Prepare the mold. Fit together the two pieces and using 5 or 6 binder clips, clip along the perimeter to secure the two plastic pieces together.
Melt the chocolate using a double boiler or microwave, ensuring a smooth and glossy consistency. If using the microwave, melt slowly in 15 second intervals stirring in between each one. Chocolate that has gotten too hot will "bloom" leaving white
streaks once set. Once melted, pour the chocolate into the shoe-shaped mold. Tap the mold against the counter to eliminate air bubbles. Especially for a high heel mold, look at the heel and make sure the chocolate has evenly distributed down the heel. Rotate mold to allow chocolate to evenly coat. Tap again against the counter to remove any additional air bubbles that might have developed as you rotated the mold, and turn upside down over melted chocolate bowl to allow excess to drip from opening. Refrigerate until set.
To make the shoe more stable, apply a second layer of chocolate once the first layer has completely hardened. This not only enhances the structural integrity but also adds an extra layer of indulgence. Allow each layer to set before adding the next.
Once second layer has solidified, remove the binder clips and gently pry the mold apart. One section should come off easily; while still in the other section, take a sharp knife and trim away any chocolate that has breached the seam. Carefully pry away the second section. Place on a piece of parchment paper.
Using a fluffy brush, dip into the luster dust and tap excess onto parchment paper. Then, with gloved hands so as not to leave fingerprints on the chocolate, "paint" the shoe. Repeat as necessary until color saturation is reached. Luster Dust comes in a variety of colors and blends well so don't be afraid to mix and match! I also like to drizzle with melted chocolate after I paint for added texture and design.
Now comes the fun part – filling it with Lindt truffles! Arrange the truffles inside the shoe, ensuring a snug fit. You can mix and match Lindt truffle flavors for a diverse taste experience.
Place your chocolate shoe on a decorative platter or wrap in clear cellophane with a brightly colored ribbon.
Surprise your loved ones with a one-of-a-kind gift!
This chocolate shoe filled with indulgent delights is not only a treat for the taste buds but also a visually stunning and thoughtful present for any occasion.
Many people are intimidated by chocolate and molds but, as with anything else, practice helps build confidence! Get ready to step into sweetness and share the joy of handmade, delicious artistry!
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